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Lettuce Buttercrunch

Leaf Lettuce

Forms loose heads of crisp, sweet tasting leaves. Plant in fertile, well-drained soil. Provide ample water for best harvest. Matures in 70 days.

  • »  Luscious, buttery texture, 10 to 12cm heads, dark green outside and creamy yellow color inside
  • »  Best picked minutes before your meal
  • »  Prefers moderately moist, well-fertilized soil
  • »  Plant a few lettuce plants at two-week intervals for a continuous supply of tasty lettuce
  • »  Days to harvest: 65-70

Ball Landscape
Attributes
Cold Tolerant
Container
Cut Flower/Foliage
Edible
Exposure
Full Sun
Soil Moisture
Average Water
Growing & Maintenance Tips for Lettuce 'Buttercrunch'

The key to lettuce production is supplying moderate, but almost constant water — especially during hot weather.
Unless there is regular rainfall, lettuce must be watered deeply at least once a week, and more frequently during periods of drought.
Use a thin layer of mulch to help the soil retain moisture.
Watch for lettuce rot, which first attacks the lower leaves in contact with the soil and then spreads throughout the plant.