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Basil Thai

This annual herb native to Southeast Asia is a vibrant and irreplaceable addition in many dishes, providing a distinctive flavor with bold notes of licorice and spice that round out a dish.

Prefers moist, nutrient rich soil. Do not over water. Keep plants pinched so they don't flower. Does not tolerate cool temperatures.

  • »  Annual herb
  • »  Purple stems with purple-veined leaves on a shiny, dark green background
  • »  Highly aromatic
  • »  Both leaves and oils used as flavoring agents
  • »  Grow in containers or gardens